Potato Korokke

Ingredients

4 medium potatoes
1/4 lb ground beef
1/2 onion, finely chopped
1 egg
1/2 tsp salt
salt pepper to season
vegetable oil for frying
flour and panko breadcrumb for coating


Method

Peel and cut potatoes into medium chunks.
Boil potatoes until soften.
Drain and mash potatoes while they are hot.
Saute onion and beef in a medium skillet.
Mix mashed potatoes and onion and beef in a bowl.
Season with salt and pepper and let it cool.
Make flat and oval-shaped patties.
Coat each piece with flour.
Dip in beaten egg, and coat with panko at last.
Fry in 350 F oil until brown.