Edamame and Pork Stir fry

Ingredients

3/4 lb thinly sliced pork, cut into bite-size pieces
1 Tbsp sake
1 Tbsp soy sauce
2 tbsps vegetable oil
1/2 inch fresh ginger root, minced
4 small green bell peppers about 1/4 lb, cut into bite size pieces
1/4 lb edamame, boiled and shelled
1 1/2 tbsp water
1 1/2 tbsp sake
2 Tbsp soy sauce
1 Tbsp sugar
1 tsp katakuriko starch/corn starch
2 tsp water


Method

Season pork with 1 tbsp of sake and soy sauce in a bowl.
Heat 1 tbsp of vegetable oil in a large skillet and stir fry the pork until changes its color.
Remove the pork from the skillet.
Mix measured water, sake, soy sauce, and sugar in a cup and set aside.
Heat 1 tbsp of vegetable in the skillet and fry minced ginger, then stir fry green peppers on high heat until softened.
Put the pork back in the skillet and add edamame.
Stir fry all the ingredients, and pour the mixed seasonings over.
When it boils, add the mixture of katakuriko starch and 2 tsp of water and stir quickly.
Stop the heat.