Wasabi Flavor Cucumber Pickle

Ingredients

4 - 5 Japanese cucumbers
1 Tbsp wasabi powder
4 Tbsp sugar
1 Tbsp salt


Method

Sprinkle some salt over cucumbers.
Roll the cucumbers on a cutting board.
Mix wasabi powder, sugar, and salt in a plastic bag.
Put cucumbers in the plastic bag and shake the bag.
Tie the plastic bag and leave it in the refrigerator overnight or 4 to 5 hours.
Lightly wash the pickles and slice diagonally into 1/4 inch thick pieces.