Azuki Shiratama

Ingredients

1 2/3 cup shiratama ko glutinous rice flour
1/2 - 2/3 cup water
1 1/2 cup anko


Method

Put shiratama ko in a bowl.
Add water slowly until the dough becomes as soft as earlobes.
Knead the dough.
Make small oval shaped dumplings.
Boil water in a large pan and add the dumplings.
Boil the dumplings until they float.
Remove the dumplings and cool in cold water.
Drain the water and serve dumplings in individual plates and put anko sweet azuki beans on the top.