Simmered Sour Chicken

Ingredients

8 chicken legs
4 boiled eggs
1 chunk fresh ginger
2/3 cup rice wine vinegar
2/3 cup soy sauce
1/4 cup mirin
1/2 cup water


Method

Slice ginger thinly.
Put water, vinegar, mirin, soy sauce, and ginger slices in a large pan.
Put the pan over high heat and bring to a boil.
Turn down the heat to low and put chicken legs and simmer for 10 minutes.
Add peeled boiled eggs in the pan and simmer for more 15-20 minutes.