Yakitori Tare Flavored

Ingredients

2 chicken breasts
1 medium negi
1 tbsp sugar
2 tbsp sake
3 tbsp mirin
3 tbsp soy sauce
Bamboo skewers soaked in water to prevent burning


Method

Cut chicken breasts into bite sized pieces.
Cut negi into 1 inch lengths.
Skewer the chicken and negi in alternating order.
To make teriyaki sauce, mix sugar, sake, mirin, and soy sauce in a small bowl.
Grill the skewered chicken over hot coals, basting with teriyaki sauce until the chicken is cooked.