Roast Teriyaki Chicken

Ingredients

4 pieces whole chicken thighs
1 cup teriyaki sauce
Salt and pepper to season


Method

Make teriyaki sauce and set aside.
Poke chicken skins with a fork.
Sprinkle some salt and pepper over chicken thighs.
Marinate chickens in teriyaki sauce for 30 - 60 minutes.
Roast chickens in the 350F oven, glazing with teriyaki sauce.
Turn the chicken thighs over to roast both sides.
Roast more glazing with teriyaki sauce.