Maguro and Avocado Rice Bowl Zukedon

Ingredients

2 1/4 cups Japanese Rice
2 avocados
1/2 lb. fresh maguro tuna
3 tbsps soy sauce
1/2 tsp wasabi paste
4 leaves shiso Japanese basil if available
1 tbsp sesame seed


Method

Cook steamed rice.
Slice fresh tuna into 1/4-inch thick pieces.
Make sure to purchase fresh tuna from a certified store dealer.
Mix wasabi and soy sauce and marinate tuna slices in the mixture.
Peel avocado and cut into bite-size pieces.
Cut shiso into thin strips.
Serve steamed rice in a bowl and place marinated tuna slices and avocado on the top.
Sprinkle shiso leaves and sesame seeds.
Pour some soy sauce and wasabi mixture over the toppings before eating.