style Chicken Curry

 
Ingredients

12 chicken legs
1 onion
1 clove garlic
1 clove fresh ginger root
1/4 lb Japanese curry roux
3 cups water
1/2 tsp curry powder
1 tsp salt
1/2 tsp pepper
vegetable oil


Method

Sprinkle salt, pepper, and curry powder in chicken legs.
Slice onion thinly.
Heat some oil in a pan and saute chopped ginger, garlic, and sliced onion.
Add chicken legs in the pan and saute well.
Pour water in the pan and simmer until chicken legs are softened.
Add curry roux and stir lightly.
Simmer for 5 minutes.