Kappamaki Cucumber Rolls

Ingredients

4 sheets of nori dried seaweed, cut in half
4 cups sushi rice
2 Japanese cucumber, cut into long sticks


Method

Put a half size nori on top of a bamboo mat makisu.
Spread about a half cup of sushi rice on top of the nori.
Place cucumber sticks lengthwise on the rice.
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
Press the bamboo mat firmly wish hands. Remove the sushi roll.
Cut it into bite size pieces.