Horensou no Ohitashi

Ingredients

1 lb fresh spinach, washed
2 Tbsp soy sauce
4 Tbsp dashi soup stock
4 Tbsp katsuobushi dried bonito flakes


Method

Boil lots of water in a large pot.
Add a pinch of salt in the water.
Put spinach in the boiling water from the stem side.
Boil spinach for about one minute.
Drain and soak the spinach in water to cool.
Drain and squeeze the spinach to remove the excess liquid.
Cut spinach into 1 1/2 inch lenghs.
Serve spinach in a bowl and pour mixture of soy sauce and dashi.
Sprinkle katsuobushi .