Cucumber and Wakame Seaweed Salad

Ingredients

1 small cucumber
1 cup wakame seaweed softened
4 tbsp rice wine vinegar
2 tbsp sugar
1/2 tsp salt


Method

Cut softened wakame seaweed into about 2inch long pieces.
Slice cucumber into thin rounds.
Put salt over cucumber slices and set aside for 20 minutes.
Squeeze cucumber slices to remove the liquid.
Mix vinegar and sugar in a bowl.
Add wakame seaweed and cucumber slices in the bowl and mix well.