Chicken Tsukune

Ingredients

1 pound ground chicken
1 egg
2 tbsp flour
1 tsp fresh ginger juice
1/2 tsp salt
1/4 onion
2 cups water
2 tbsp mirin


Method

Chop onion.
Mix chicken, chopped onion, salt, egg, and fresh ginger juice in a bowl.
Mix well and make small meat balls.
Boil water in a pan and add meat ball in the pan.
Boil meat balls until they are cooked and add soy sauce and mirin.
Simmer meat balls over medium heat for 5 min.