Shrimp Doria

Ingredients

1/2 butter
1/2 small onion, thinly sliced
4 white mushrooms, thinly sliced
8 - 10 medium shrimp, peeled and deveined
For rice:
2 cup steamed rice
1/2 Tbsp butter
For White Sauce:
2 Tbsp butter
2 Tbsp flour
1 cup milk
1/2 tsp salt
1/2 tsp consomme powder
For topping:
2 Tbsp grated Parmesan cheese


Method

Melt 2 Tbsp of butter in a sauce pan on low heat.
Put 2 Tbsp of flour in the butter. Cook it, stirring well.
When it bubbles, pour in milk.
Constantly stir the sauce, using a whisk.
Season with salt and consomme powder.
Cook it until thickened.
Set aside.
Melt 1/2 Tbsp of butter in a skillet.
Saute onion on low heat until softened.
Add mushrooms and shrimp and stir fry until cooked.
Pour in white sauce and mix with the ingredients.
Preheat oven to 450 degrees F.
Warm up rice in the microwave if it's cold.
Melt 1/2 Tbsp of butter in the rice and stir lightly.
Place the rice in baking dishes. Pour shrimp in cream sauce over the rice.
Sprinkle Parmesan cheese over the sauce.
Bake in the oven for 10 -15 minutes until lightly browned.