Goya Chanpuru

Ingredients

1 goya bitter gourd
1 block cotton tofu
1/4 lb thinly sliced pork, cut into bite size pieces
2 eggs
2 tsps soy sauce
2 tsps sake rice wine
1/2 tsp salt
Vegetable oil for frying


Method

Cut goya in half lengthwise.
Remove seeds with a spoon.
Slice the goya thinly and sprinkle some salt over them.
Wash the goya slices and squeeze to remove the water.
Wrap tofu with paper towel and place it on a cutting board.
Put another cutting board or a plate on top the tofu to remove liquid from tofu.
Heat some vegetable oil in a large skillet.
Stir fry pork and sprinkle salt over the pork.
Crumble tofu into large pieces and add in the skillet.
Stir fry with pork.
Add goya slices and stir-fry with tofu and pork.
Pour beaten eggs over and stir quickly.
Season with soy sauce, salt, and sake and stir lightly.