Gyoza

Ingredients

1/3 cup chopped cabbage boiled
2 tbsps chopped green onion
1/2 pound ground pork
1 tsp sesame oil
1 tsp sugar
2 tsps soysauce
1/2 tsp garlic salt
1 tsp grated fresh ginger
20 gyoza wrappers
1 tbsp vegetable oil


Method

Combine all ingredients other than oil in a bowl and mix well by hands.
Place a teaspoonful of filling in a gyoza wrapper and put water along the edge of the wrapper by fingers.
Make a semicircle, gathering the front side of the wrapper and sealing the top.
Heat oil in a frying pan.
Put gyoza in the pan and fry on high heat until the bottoms become brown.
Turn down the heat to low.
Add 1/4 cup water in the pan.
Cover the pan and steam the gyoza on low heat until the water is gone.