Ingredients
12 chicken drumsticks
1 piece fresh ginger, grated
4 Tbsp soy sauce
2 Tbsp sake
Katakuriko potato starch or cornstarch for coating
Vegetable oil for frying
Method
Poke chicken with a fork.
Put soy sauce, sake, and grated ginger in a plastic bag and marinate chicken for about one hour.
Lightly pat chicken with paper towels and coat with katakuriko starch.
Heat oil in a deep skillet to about 340 degrees F.
Fry chicken drumsticks until golden brown, about 8 to 10 minutes.
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